YLLERA 5.5 ROSE FRIZZANTE 5.5O
EUR 15.00
Ireland
Salchichón a cured meat less known than jamón or chorizo but equally delicious. It is made using quality meat mixed with spices as black peppercorns. Totally made as an artisan way this unique product is ideal for any kind of snack or dinner. Storage instructions: Store it in a cool and dry place. For a better use , once started its recommended consume before 21 days. Contains milk powder.
Ireland
Meetup area map
No reviews yet for this item.
Buy and sell with confidence in your local area. Follow these simple steps:

Choose a safe public place
Meet in a busy, well-lit location such as a café, station or shopping centre.

Inspect the item
Take a moment to check the item carefully before you agree to buy.

Pay in person
Complete payment face to face once you’re happy with the item.

EUR 15.00
Ireland
EUR 9.00
Ireland
EUR 5.00
Ireland
EUR 11.00
Ireland
EUR 4.00
Ireland
EUR 4.00
Ireland
GBP 31.00
United Kingdom
NGN 950.00
Nigeria
NGN 10,000.00
Nigeria
Buy. Sell. Request. Wherever you are.

Salchichón a cured meat less known than jamón or chorizo but equally delicious. It is made using quality meat mixed with spices as black peppercorns. Totally made as an artisan way this unique product is ideal for any kind of snack or dinner. Storage instructions: Store it in a cool and dry place. For a better use , once started its recommended consume before 21 days. Contains milk powder.
Ireland
Meetup area map
No reviews yet for this item.
Buy and sell with confidence in your local area. Follow these simple steps:

Choose a safe public place
Meet in a busy, well-lit location such as a café, station or shopping centre.

Inspect the item
Take a moment to check the item carefully before you agree to buy.

Pay in person
Complete payment face to face once you’re happy with the item.

EUR 15.00
Ireland
EUR 9.00
Ireland
EUR 5.00
Ireland
EUR 11.00
Ireland
EUR 4.00
Ireland
EUR 4.00
Ireland
GBP 31.00
United Kingdom
NGN 950.00
Nigeria
NGN 10,000.00
Nigeria
Buy. Sell. Request. Wherever you are.
